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Then, take in the Missouri River at Lake Francis Case before lunching in Sioux Falls at either Sanaa’s Gourmet Restaurant (healthy Mediterranean) or Mama’s Phried & Phillys (greasy fried chicken or cheesesteaks).

An up-close-and-personal look at the Corn Belt awaits in Minnesota -- as you near the Wisconsin state line, I-90’s median even becomes wide enough to house several farms.

Nothing is more all-American than a cross-country road trip.

But much like there's more than one way to skin a cat, there are also many ways to cross the country.

Two hours north on I-90, feel your stomach knot up at the awe-inspiring Niagara Falls; crossing back through Buffalo, give your belly a more strenuous workout at any of the city’s New York delis -- Marco’s, Sue’s, and Charlie the Butcher’s are all excellent.

Day 2: Flagstaff, AZ, to Amarillo, TX (9 hours): Today’s journey is all about the drive, so fill up on chilaquiles from Mart Anne’s Café before leaving Flagstaff. Leaving town, Sandia Crest and the Santa Fe National Forest loom to the north.An hour later, you’ll wind your way through the Cascade Range via Snoqualmie Pass (elevation 3,022 ft., pronunciation uncertain), followed by a breathtaking trip across the Columbia River via Vantage Bridge.Two and a half hours and one state later, turn off in Coeur d’Alene, ID, for Latin fusion at Café Carambola (try the Incan quinoa).Back on I-90, you’ll quickly enter Montana via the 4,725-foot Lookout Pass before following the St.Regis and Clark Fork Rivers for four hours, cruising through Missoula and then arriving in Bozeman.

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