Commercial food product dating

If specific storage conditions are required in order for a product to keep until its best before or use by date, suppliers must include this information on the label, e.g. You should also follow any directions for use or cooking instructions that the supplier has put on the label.Some consumers incorrectly assume that a date stamped on a product’s package is an expiration date, and they automatically throw it out once that date arrives, thinking the food is unsafe to use. Except for infant formula and some baby food, product dating is not required by federal regulations.Store yogurts in the same manner you would fresh milk.Keep them refrigerated at 40 degrees F or less, and use by the “Best Use-By date for highest quality.

Fresh milk will almost always let you know when it has passed its prime.

Even so, you will typically find a date on perishable foods such as meat, poultry, eggs and dairy products.

This dating is done voluntarily by the manufacturer.

Don’t do it ahead of time, because washing destroys the eggs natural barrier against bacteria being able to penetrate the porous shell.

If frozen at peak quality (by the “Use-By” date) foods emerge tasting better than foods frozen near the end of their useful shelf life.

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